(This is Tourism English Studio news, via Planning Department of TES, Tourism English Studio)
At the beginning of the new semester, the students of Tourism English class I shared the delicious food and famous tourist attractions of their hometown. They come from all over the country. Let's follow their lens to taste, visit, and enjoy the charm of English together.
Shi Hao introduced a daily snack in Hebei Youjieer. The cooking method and taste is similar to Youtiao. It is molded into a certain shape and fried quickly at high temperature. Locals love this flavor and often eat it for breakfast. If you have a chance to go to Hebei, please be sure to try it and match it with a bowl of Douzhir.
Huang Yilin introduced a Hainan Wanning specialty，Dongshan Mutton. Dongshan Mutton is famous for its high-quality mutton in Hainan and other places. Together with Jiaji Duck , Hele Crab and Wenchang Chicken, it is known as the four famous dishes in Hainan. Hainan’s the forth dishes are worth trying.
Sun Hao tasted duck blood soup with vermicelli, a famous snack in Nanjing.Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, etc. added with duck soup and vermicelli. He warmly invited everyone to Nanjing to taste duck blood vermicelli soup!
